Tart Cherries

Tart cherry bushes were planted in 2015 and 2016.   The cherry variety we have comes from the University of Saskatchewan's plant breeding program and was developed for their hardiness and their high quality as a pie cherry.   They are best for pies, jams/jellies and juicing.  Although tart, some people like to eat them fresh.   They do contain pits. 

Harvest typically runs from mid to late July.  Please call for availability.